Cornell IPM Guidelines (Demo)
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Berry Crops
Grapes
Tree Fruit
Organic Vegetable Crops
About
4 Sprayer Information
4.12 Going Spraying! Mixing Procedures
Overview
3 Pesticide Information
3.1 Pesticide Classification and Certification
3.2 Use Pesticides Properly
3.3 Pollinator Protection
3.4 New York State Pesticide Use Restrictions
3.5 Verifying Pesticide Registration
3.6 Check Label for Site and Pest
3.7 Pesticide Recordkeeping/Reporting
3.8 EPA Worker Protection Standard (WPS) for Agricultural Pesticides
3.9 Reduced-risk Pesticides, Minimum-risk Pesticides, and Biopesticides
3.10 FIFRA 2(ee) Recommendations
3.11 Endangered Species Act and Pesticides
6 Disease Management
6.1 Apple Scab Fungicides
6.2 Notes on Apple Scab Management
6.3 Cedar Apple Rust Management
6.4 Stone Fruit Fungicides
6.5 Cherry Leaf Spot
4 Sprayer Information
4.1 Solutions For Safer Spraying
4.2 Minimizing Pesticide Drift in Orchards Part I
4.3 Minimizing Pesticide Drift in Orchards Part II
4.4 Preparing the Air Blast Sprayer for Work
4.5 Rate of Output (GPM)
4.6 Tree Row Volume
4.7 Nozzles on the Net
4.8 Selecting Nozzles from the Nozzle Catalogue - Airblast sprayers
4.9 Calibrating Airblast Sprayers
4.10 Selecting Nozzles from the Nozzle Catalogue - Boom Sprayers
4.11 Boom Sprayer Calibration (Use Clean Water)
4.12 Going Spraying! Mixing Procedures
4.13 Equipment for Weed Control in Orchards
4.14 Decontaminating and Storing Crop Sprayers
4.15 Application Equipment Distance Learning
1 Integrated Crop and Pest Management
5 Characteristics of Crop Protectants Used on Tree Fruits
5.1 Cross Reference of Chemical vs. Trade Names of Pesticides
5.2 Fungicides
5.3 Bactericides (Antibiotics)
5.4 Other Materials (Defense Inducers, Plant Growth Regulators, and Biopesticides)
5.5 Insecticides
5.6 Acaricides
5.7 Fumigants and Nematicides for Tree Fruits
Chapter 5 conversion verification
Organization of this Publication
2 Organic Tree Fruit Production in New York State
11 Apples
1 Silver Tip
2 Green Tip
4 Sprayer Information
4.12 Going Spraying! Mixing Procedures
4.12 Going Spraying! Mixing Procedures
Temp Space
4.11 Boom Sprayer Calibration (Use Clean Water)
4.13 Equipment for Weed Control in Orchards